Colors of Taste - Powders: Podi's for Rasams and Sambhars

Even though I had not announced the theme for this month for the event COT-Powders and there is a full month to go, I have already started receiving entries from couple of lovely bloggers ...Thank you all for being so proactive and supportive in launching this maiden attempt on my part.... and as they have sent similar entries I have decided I will follow their lead and announce the theme for this month

Podi's for Rasams and Sambhars

They could have not pushed me towards a better theme to kick off this event. I am sure I am going to be pleasantly surprised with all the entries of these heavenly dishes that your wonderful kitchens are going to churn out!!
This theme for the event runs from Jan 26th to the Feb 26th.

The rules are simple :
This is a once a month event. So you get almost a month to submit your entry from the date of announcement of the theme of the month, which would be in last week of the month. Please feel free to use the Event Logo in your post for the event.
1. Post about it on your blog with picture during the relevant deadline. Past entries are gladly accepted, please make sure you edit the entry to mention the event and link back to the event.
2.You must provide a link to this post and the COT-Powders page in your entry post.
3. Your creation must be prepared for the Colors Of Taste - Powders event and cannot be submitted to any other blog event.
4. All entries must be vegetarian...sorry about that.
5. No need to add picture, I will pull it out from your post.

Once you have posted your dish, send an email with "Colors Of Taste - Powders: Podi's for Rasams and Sambhars" in the subject line and send to kadumangacolors(at) gmail (dot) com within the deadline.

Include the following details in your mail:
Name of the dish:
Name of the Blog:
Link to the dish entered in the event:
Your Name:


If you do not have a blog, just email the recipe and a picture.

LAST DATE FOR ENTRIES: Feb 26th

UPDATE: RoundUp