This Month's Theme was "Podi's for Rasams and Sambhars" and while the theme just points out two of the most common soupy dishes churned out of most south Indian kitchens, let me tell you the entries I got were anything but mundane or common. Each one had a very unique taste... I actually tried most of the entries submitted this month, and boy was I glad to have started the event!!! So here goes....
Colors of Taste - Powders: Podi's for Rasams and Sambhars - RoundUp
Rasams
Priya's Easy N Tasty Recipes : Homemade Rasam Powder
Cooking with swapna : Rasam Powder
If I have forgotten any entry, Please do let me know and I will promptly add it. So far everything looks good!!
10 comments:
Great collection, I will save it! Thanks Smitha.
Wonderful round-up Smitha! Its soooo good to know there are so many ways of preparing rasam powders and sambar powders... Can't wait for the next theme... :)
Thanks for adding mine in the roundup
thx for hosting such a great event
Wow..nice collection, thanks for the efforts
Great collection of spice powders...thanks for this event Smitha!!
Wow nice roundup
Spicy powders...makes cooking easily,good job
Wonderful roundup !
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