This Month's Theme was "Podi's for Rasams and Sambhars" and while the theme just points out two of the most common soupy dishes churned out of most south Indian kitchens, let me tell you the entries I got were anything but mundane or common. Each one had a very unique taste... I actually tried most of the entries submitted this month, and boy was I glad to have started the event!!! So here goes....
Colors of Taste - Powders: Podi's for Rasams and Sambhars - RoundUp
Priya's Easy N Tasty Recipes : Homemade Rasam Powder
Cooking with swapna : Rasam Powder
Seduce your tastebuds : Rasam Powder
Simple Indian Food : Sambhar Powder
If I have forgotten any entry, Please do let me know and I will promptly add it. So far everything looks good!!