Colors of Taste - Powders: Podi's as an Accompaniment

Kariveppilai podi, parippu podi, idli podi, dosa podi, Chammanthi Podi, Kobbari Kaaram list goes on and on. These myriad spice blends can change a simple dosa, idli, a bowl of rice into something totally out of this world. An integral part of South Indian cuisine and homes, it would be remiss to say that it is only enjoyed by the south Indians. These powdered goodness are made from roasted fresh/ dry ingredients or from freshly ground spice / ingredients. These versatile podis have a very good shelf life making it a must have at not only at bachelor Pads but also in our our busy homes. These podi are generally had along with Ghee, Sesame seed oil.
With so many types of Podi that are made at our homes it is not surprise that this month's theme is

Podi's as an Accompaniment

It could be for rice, Idli, Dosa or any other way you have these podi's. You get the idea - any podi that you would make that can be directly consumed qualifies for this event.

This theme for the event runs from Feb 26th to Mar 26th.

The rules are simple :
This is a once a month event. So you get almost a month to submit your entry from the date of announcement of the theme of the month, which would be in last week of the month. Please feel free to use the Event Logo in your post for the event.
1. Post about it on your blog with picture during the relevant deadline. Past entries are gladly accepted, please make sure you edit the entry to mention the event and link back to the event.
2.You must provide a link to this post and the COT-Powders page in your entry post.
3. Your creation must be prepared for the Colors Of Taste - Powders event and cannot be submitted to any other blog event.
4. All entries must be vegetarian...sorry about that.
5. Please do not Repost.
6. No need to add picture, I will pull it out from your post.

Once you have posted your dish, send an email with "Colors Of Taste - Powders: Podi's as an Accompaniment" in the subject line and send to kadumangacolors(at) gmail (dot) com within the deadline.

Include the following details in your mail:
Name of the dish:
Name of the Blog:
Link to the dish entered in the event:
Your Name:


If you do not have a blog, just email the recipe and a picture.

LAST DATE FOR ENTRIES: Mar 26th