Friday, March 27, 2009

Colors of Taste - Powders: Podi's as an Accompaniment - RoundUp

Drum roll Please!!! here are the entries for the march. This month's theme bought out a flurry of responses as much loved spices and blends made their way over to the event. What bought the most smiles was that almost all were nostalgic representations of what tasted best when mom made them...recipes that were handed down from mother to daughter that have now become an integral part of the next generation...
It is with pleasure I present the roundup for the month of march.

Colors of Taste - Powders: Podi's as an Accompaniment - RoundUp


Curry In Kadai : Dhaniyala Chenaga pappu Karam podi -- Aromatic Coriander seeds and split chick peas spice powder








Plantainleaf : Putnala Podi (Veyinchina Senagapappu Podi Spicy Chick Pea Powder)











Archy's Recipe Book : Flax meal chutney powder/pudi




Priya's Easy N Tasty Recipe : Coconut Peanut Podi







Appetizing Recipes : Multipurpose Powder

12 comments:

Madhumathi said...

Great round up!All podis are worth giving a try..You have done a great job :)

Priya Sriram said...

Nice round-up Smitha... with so many varieties!

Thanks for hosting such a wonderful event :)

Deepa Hari said...

Lovely collection of Podis....roundup looks great...good job Smitha.

Asha said...

YUM YUM!! Lot of podis to try, love your event. Waiting for the next one! :)

Maya said...

Thanx for a lovely round-up..Lots to try from these!

meeso said...

Hmmm, your blog has been hiding from me! Like this round-up!

Uma said...

Nice roundup. Well presented. Glad to be a part of it :)

Priya said...

Excellent roundup Smitha!

Archy said...

Hey, colorful powder to try !! Nice round up Smitha.. Waiting for ur coming up event :)!!

EC said...

Nice roundup with different varieties of podi that can be helpful in daily life..thanks

Sanghi said...

Lovely roundup..! Waiting for your next event..!

vidhas said...

Lovely round up Smitha. Thanks for hosting. Great job Gal.

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