Rava - Flaxseed Dosa

This is one of the of the dishes that I made modifications to incorporate more healthier options. Here I use ground flax seeds meal. This Rava - Flaxseed dosa can be made and used instantly if needed, so this is perfect for those rush times when you have very little time and yet you want something as comforting as dosa.

Ingredients:
Fine Rava / Semolina - 1 Cup
Rice Flour - 1 tbsp
Ground Flaxseed Meal - 1 tbsp
Onion - 2 tbsp finely chopped
Jeerakam / Cumin Seeds - 1 tsp
Cumin Powder - 1/2 tsp
Red Chili Powder - 1 tsp
Curry Leaves - 7 to 8
Green Chili - 1 finely chopped
Salt to taste
Oil - 2 tsp
Water - 2 1/2 cups

In a mixing bowl make a smooth batter of all the ingredients except the oil. Let it sit for 5 minutes. In the meantime heat a griddle or dosa kallu. Pour 1 ladleful of the batter and spread into a 5 to 6 inch wide thin crepes. If you are using dosa kallu make sure you oil the kallu before using of the dosa would stick. When using the non stick pan add a few drops of oil after spreading the batter. Let it get crisp for 5 minutes and then flip. Let it cook for another 3 minutes. Remove and serve hot with dosa podior sambhar.

You can decrease the amount of rava and increase the flaxseed according to your preference.
ground Flaxseed meal/ powder are available at most grocery stores.