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Monday, March 17, 2008

Puri

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This is a basic puri recipe. Ingredients: Wheat Flour - 2 cups Vegetable oil - 1 Tablespoon Oil for frying Salt to taste In a shallow wide c...
1 comment:
Wednesday, March 05, 2008

Quick and Easy Sambhar

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Lets just say, I ain’t a whiz in the Kichen!! But this is a state I throughly wish to rectify ….So I thought why not start with one of the f...
5 comments:
Friday, February 08, 2008

kovakkai Poriyal / Mezhukperutti

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kovakkai or Ivy gourd is member of the Cucurbitaceae family .It has medicinal values in traditional ayurvedic medicine. It is considered to...
2 comments:
Tuesday, January 15, 2008

Uthappam

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Even after careful calculations there is always some extra batter left once the idli and dosa phases are over. There are many delicious ways...
2 comments:
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